Versatile Vegetable Broth
This is a great way to convert leftover veggies and scraps into a healthy soup or vegetable stock to use in other recipes. Add gluten-free noodles to the stock for a nutritious and filling soup. The leftover vegetables can even be pureed for a thicker-style soup. Any leftover stock can easily be stored in the freezer for use at another time.
|Add all the ingredients to a large saucepan and cook semi-covered over medium heat for about 1 hour, stirring occasionally.|
|Using a large sieve over a bowl, drain the broth.|
|Puree the remaining veggies (minus the bay leaves) to make a thick soup if you like. Use the broth as a vegetable stock in recipes, as a soup as is or combined with some gluten-free noodles.|