Healthy Homemade Granola
Whipping up your granola at home is super quick, easy and tastes SO much better than the store-bought options. This energy-boosting granola is full of wholesome ingredients like oats, nuts, and seeds.
|Preheat the oven to 350 degrees F or 170 degrees C.|
|Mix the oats along with all the nuts, seeds, and flaked coconut in a large bowl and stir well.|
|In a separate bowl whisk the melted coconut oil, vanilla, maple syrup, and cinnamon until smooth.|
|Pour the coconut oil mixture over the oat mixture and mix well until coated evenly.|
|Spread a thin layer of the granola inside a baking container and put in the oven for about 20-25 minutes, stirring every 6-7 minutes. The granola is ready when it turns light brown and has a crispy texture.|